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    You are in: Home / Recipes / Apple Dijon Chicken Skillet Recipe
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    Apple Dijon Chicken Skillet

    Apple Dijon Chicken Skillet. Photo by Karen Elizabeth

    1/2 Photos of Apple Dijon Chicken Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    smellyvegetarian's Note:

    I found this while idly perusing a cookbook at my sister's house--I'm not sure which book (doh!). This is fairly unique to me, and I think the flavors just work together beautifully. It was just okay as written, but for us mixing in the rice (instead of serving separately) and the addition of 1/2 t salt really made the meal.

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    Units: US | Metric


    1. 1
      Cook rice in about 3 c water (drain excess).
    2. 2
      Heat oil and butter then slowly add onion.
    3. 3
      Cut the chicken into pieces while the veggies cook and add to pan.
    4. 4
      Core and slice apples and add to skillet. Add mushrooms and cook 2 minutes.
    5. 5
      Add juice, wine, and sugar. Crush bouillion cube and add. Bring to a boil and cook until chicken is no longer pink.
    6. 6
      Stir in salt, mustard, and milk, then stir in cooked rice.

    Ratings & Reviews:

    • on July 30, 2012


      Very interesting dish which we really enjoyed. I was able to buy a brown rice/wild rice mix, which I quite liked and am pleased to have found it so that we can enjoy more of this! I would have cooked the apples slightly longer, but DH liked them as was. Overall this was really good, I enjoyed the sweetness from the apples with the tang of mustard, and I enjoyed the texture of the rice. Very nice, thank you smellyvegetarian, this dish was made for ZWT 8

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Dijon Chicken Skillet

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.9
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 3.6 g
    Cholesterol 54.4 mg
    Sodium 456.7 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 3.3 g
    Sugars 9.8 g
    Protein 20.6 g

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