Apple Dessert

Recipe by Bayhill

This is a wonderful dessert for serving warm, topped with vanilla ice cream. I often make this recipe during apple season, when I usually have an abundance of apples on hand.

Top Review by Fauve

Bayhill, I think you should consider renaming this recipe: something flashy, like "Super-duper Apple Delight" or "Quick and Tasty Apple Treat"... I think maybe the current name is a little unassuming, 'cause WOW, what a great surprise I had when I made this delightful apple dessert yesterday afternoon! Not only was it delicious and lovely to look at but it was ridiculously easy to put together! I made one deviation from the recipe; I used pecans instead of walnuts (because I didn't have them on hand). I used Granny Smith Apples, and cut the cubes quite small. The top was crispy/ golden brown, and the inside was crumbly/moist. Just what you want in an apple dessert! My thanks to you again, Bayhill, for winning the football pool and giving me another reason to discover such a great recipe!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix apples and sugar together.
  3. Add rest of the dry ingredients and the nuts.
  4. Add oil and applesauce; mix well and pour into a greased 9"x13" baking pan. Bake for 35-45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a