Recipe by email@example.com
This is good and also quick.
Top Review by Bippie
I've made this twice. The first time I messed up and made the cake mix according to the package directions, drizzled on the butter and swirled with a knife to even out the batter. After it cooled, I put cream cheese frosting on it. I have to say that this is great both ways.
- 2 (21 ounce) cans apple pie filling
- 1 (18 1/2 ounce) package yellow cake mix
- 1⁄4 cup butter, melted