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    You are in: Home / Recipes / Apple Date Bundt Cake Recipe
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    Apple Date Bundt Cake

    Apple Date Bundt Cake. Photo by Derf

    1/4 Photos of Apple Date Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Irmgard's Note:

    I found this recipe on another website. I have decreased considerably the amount of sugar originally called for and it is still fairly sweet. It is best made with Fuji or Granny Smith apples.

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    Serves: 20



    Units: US | Metric


    1. 1
      Preheat the oven to 325 degrees F, with a rack in the middle of the oven.
    2. 2
      Grease a 12-cup Bundt pan.
    3. 3
      In a bowl, sift together the flour, salt, baking soda, and cinnamon.
    4. 4
      Stir in the dates, nuts, and sugar.
    5. 5
      In a large mixer bowl, beat the eggs, oil, applesauce, and vanilla until well blended.
    6. 6
      Peel, core and chop the apples into 1/8" dice, sprinkling with lemon juice as you cut them to prevent discolouration.
    7. 7
      Stir the flour mixture into the eggs.
    8. 8
      The batter will be extremely thick.
    9. 9
      Stir in the apples.
    10. 10
      Spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the centre of the cake comes out with no moist crumbs on it.
    11. 11
      Cool on a rack for 20 minutes and then invert.

    Ratings & Reviews:

    • on July 15, 2005


      This is very good, but it tastes more like a bread than a cake. Hubby loved it. I only had 1 apple, so I added more dates. Tastes good with cream cheese spread on it.

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    • on April 30, 2005


      wow, there's a lot going on in this cake!! Nice and moist with a good cinnamonny taste, love the bits of apple with the dates and nuts. I cut the sugar back even further to 1 cup of splenda, it was just right. Didn't have any walnuts in but did have some filberts that worked very nicely. I will be making this one again, thanks for sharing a good one.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Date Bundt Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 221.8
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.0 g
    Cholesterol 42.3 mg
    Sodium 137.1 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 1.8 g
    Sugars 19.3 g
    Protein 3.9 g

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