Apple, Date, and Pecan Pie

Total Time
Prep 15 mins
Cook 40 mins

Ingredients Nutrition


  1. Adjust oven rack to the lowest position and heat the oven to 375 degrees.
  2. In a large bowl, whisk the eggs and blend the yolks and whites.
  3. Brush about 1 teaspoon of the beaten egg over the rim of the pie crust dough.
  4. Add the vanilla, brown sugar, flour, baking powder to the eggs.
  5. Stir until well blended.
  6. Stir in apples, dates and pecans.
  7. Spread the mixture into the pie shell.
  8. Bake for 35 to 40 minutes or until lightly browned and a toothpick or cake tester inserted in the center comes out clean.
  9. Cool the pie on a wire rack.
  10. Serve at room temperature.


Most Helpful

I made this pie for my Family. ,Guess what they loved it ! I followed the exact recipe and it was perfect.

1089676 January 27, 2009

We added some nutmeg, and we had to bake it about an hour, otherwise followed the recipe exactly. The combination of apples, dates and pecans in a pie tastes great! We decided to make this our default apple pie recipe.

Daria & Alex September 29, 2008

My grandmother used to make a version of this pie, but she also added raisins, cinnamon, cloves, and nutmeg. Over the years I have improved on the original recipe by drizzling maple syrup on top just before baking and serving with warm maple syrup and vanilla ice cream or custard.

Epi-curious September 25, 2005

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