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    You are in: Home / Recipes / Apple-Dapple Pie Recipe
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    Apple-Dapple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr

    50 mins

    ratherbeswimmin''s Note:

    In 'Mrs. Rowe's Little Book of Southern Pies'

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Beat the eggs, sugar, oil, and vanilla in a large bowl until thoroughly combined.
    3. 3
      Add the flour, baking soda, cinnamon, and salt; mix thoroughly.
    4. 4
      Stir in the apples and nuts until evenly combined, then spoon the mixture into the 2 crusts.
    5. 5
      Cover pie crust edges with crust shield; bake for 45-50 minutes, until a toothpick inserted into the center comes out almost clean, then transfer to wire racks to cool.
    6. 6
      As soon as the pies are out of the oven, prepare the topping by mixing the butter, sugar, and milk in a small bowl until thoroughly combined.
    7. 7
      After the pies have cooled for 10 minutes, pour 3/4 of the topping over the pies, then cool the pies completely (about 1 hour), or enjoy them warm.
    8. 8
      Serve the leftover topping on the side for people who want extra on their slice.

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    Ratings & Reviews:

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    Nutritional Facts for Apple-Dapple Pie

    Serving Size: 1 (213 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 879.5
     
    Calories from Fat 472
    53%
    Total Fat 52.4 g
    80%
    Saturated Fat 10.7 g
    53%
    Cholesterol 67.5 mg
    22%
    Sodium 558.6 mg
    23%
    Total Carbohydrate 96.6 g
    32%
    Dietary Fiber 3.8 g
    15%
    Sugars 55.0 g
    220%
    Protein 8.9 g
    17%

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