Apple Dapple French Toast Cobbler

READY IN: 55mins
Recipe by Mark O.

Great tasting.

Top Review by Casie

I had this for dinner. I might try this again for breakfast instead. it was a little too sweet, but other than that it was tasty. the only problem i had was that i had to keep flipping the bread over because the ones on top were getting too crunchy and the ones on the bottom were not cooked.

Ingredients Nutrition


  1. Cut the baguette into 1-inch slices and arrange slices in a 9" x 13" baking dish.
  2. In a mixing bowl, whisk together the eggs, milk, baking powder, and vanilla.
  3. Pour the egg mixture over the French bread slices, turning each to coat completely.
  4. Cover the dish with plastic wrap and let stand until all of the liquid is absorbed, about 15-20 minutes.
  5. Lightly grease another 9" x 13" baking dish.
  6. Place the sliced apples in a layer along the bottom of the pan.
  7. Sprinkle brown sugar, cinnamon and corn starch over the apples.
  8. Arrange the soaked bread slices over top and brush with melted butter.
  9. Sift top with powdered sugar or pour over maple syrup.
  10. Bake in a preheated 450 degree oven for 25 minutes, or until golden brown.
  11. To serve, lift toast onto plates and spoon hot apples over top.
  12. To top off, either sift powdered sugar or pour on hot maple syrup.

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