3 Reviews

I had this for dinner. I might try this again for breakfast instead. it was a little too sweet, but other than that it was tasty. the only problem i had was that i had to keep flipping the bread over because the ones on top were getting too crunchy and the ones on the bottom were not cooked.

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Casie February 26, 2002

I made this for breakfast this morning. It turned out great! Next time I will turn the bread slices halfway through the cooking time. They were crisp on top and mushy on the bottom. It didn't take away from the taste at all, but I would just want them a little more evenly cooked. I also might add just a touch more cinnamon, but that is a personal preference. Walnuts would be a great addition also! Thanks for such a yummy and easy recipe!

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Auvan August 02, 2007

This made a tasty day-after-New-Year's breakfast. Two teens and two adults enjoyed it. I agree that it was rather sweet, for my taste, and I think a nice pile of bacon along with it would be a great addition to the meal.

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ReeLani January 05, 2005
Apple Dapple French Toast Cobbler