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    You are in: Home / Recipes / Apple Dapple Cake Christy Jordan Southern Plate Recipe
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    Apple Dapple Cake Christy Jordan Southern Plate

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Shabby Sign Shoppe's Note:

    Fall food Delight! Slight adaption from Christy Jordans recipe. (She uses margarine in the glaze 3/4 c - to my 1 cup butter)

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Mix oil, sugar, eggs and vanilla.
    2. 2
      Sift together flour, salt, soda. Add to first mixture.
    3. 3
      Fold in pecans and apples.
    4. 4
      Bake in greased tube pan (NOT BUNDT--too small) at 350 for 1 hour.
    5. 5
      Mixture will be tTHICK--No worries -- Apples have an amazing way of making it just right during the baking process.
    6. 6
      For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly.
    7. 7
      Poke cake with spoon while still in pan once baked.
    8. 8
      Pour sauce over hot cake while cake is still in pan.
    9. 9
      Let cake cool completely before removing. May Need a knife to loosen edges, it will eventually slide out.
    10. 10
      Once cooled and inverted onto cake plate, dust with powdered sugar if desired or leave as is.
    11. 11
      Best the next day after making!
    12. 12
      You may feel an urge to add cinnamon -- this cake does not need it!

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    Nutritional Facts for Apple Dapple Cake Christy Jordan Southern Plate

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 710.8
     
    Calories from Fat 376
    52%
    Total Fat 41.7 g
    64%
    Saturated Fat 12.1 g
    60%
    Cholesterol 87.8 mg
    29%
    Sodium 460.4 mg
    19%
    Total Carbohydrate 81.1 g
    27%
    Dietary Fiber 2.4 g
    9%
    Sugars 54.8 g
    219%
    Protein 6.0 g
    12%

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