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    You are in: Home / Recipes / Apple Dapple Cake - Burton's Sunnybrook Restaurant Recipe
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    Apple Dapple Cake - Burton's Sunnybrook Restaurant

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    45 mins

    1 hrs 15 mins

    muffinlady's Note:

    Old-fashioned goodness moist, like grandmother used to make. There is a similar recipe online but it does not have cinnamon. restaurant request from Burton's Sunnybrook Restaurant

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Topping

    Directions:

    1. 1
      TO PREPARE CAKE:
    2. 2
      Preheat oven to 350*. Spray a 13x9 baking pan with nonstick cooking spray. Set aside.
    3. 3
      Beat together sugar, oil, eggs and vanilla until light.
    4. 4
      Sift together flour, baking soda, baking powder, salt and cinnamon.
    5. 5
      Stir flour mixture into egg mixture until well-combined.
    6. 6
      Stir in apple and walnuts.
    7. 7
      Spread in prepared pan and bake for 1 hour and 15 minutes or toothpick clean inserted in center.
    8. 8
      TO PREPARE TOPPING:.
    9. 9
      Combine buter, half and half and brown sugar in a medium saucepan and bring to a boil.
    10. 10
      Boil 3 minutes, stirring occasionally.
    11. 11
      Cool slightly and Pierce cake with a knife a few times so topping will penetrate.
    12. 12
      spread on warm cake.
    13. 13
      Serve with whipped cream if want.

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    Nutritional Facts for Apple Dapple Cake - Burton's Sunnybrook Restaurant

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 728.2
     
    Calories from Fat 391
    53%
    Total Fat 43.4 g
    66%
    Saturated Fat 10.3 g
    51%
    Cholesterol 75.0 mg
    25%
    Sodium 411.3 mg
    17%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 2.3 g
    9%
    Sugars 54.7 g
    218%
    Protein 6.6 g
    13%

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