Apple Dapple Cake

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READY IN: 1hr 20mins
Recipe by thedixongang

Wonderful with fresh picked fall apples! From "Southern Plate", a cookbook by Christy Jordan. I make this in a bundt pan, with a mixture of Granny Smith & Gala apples. Divine!

Ingredients Nutrition


  1. Preheat oven to 350. Grease & flour the bundt or tube pan.
  2. In a large bowl, mix oil, sugar, eggs, and vanilla.
  3. In a separate bowl, sift flour, salt, and baking soda.
  4. Add flour mixture to the egg mixture.
  5. Fold in the pecans & apples. Bake 1 hour.
  6. While cake is in the oven, make the sauce: In medium saucepan, mix the brown sugar, milk, and margarine.
  7. Place over medium heat and bring to a gentle boil. Cook for 3 minutes, stirring constantly.
  8. Pour over the hot cake while the cake is still in the pan. Let the sauce soak into the cake & cool cake completely before removing from the pan.

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