Apple Dapple Cake

Submitted by thedixongang

"Wonderful with fresh picked fall apples! From "Southern Plate", a cookbook by Christy Jordan. I make this in a bundt pan, with a mixture of Granny Smith & Gala apples. Divine!"

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Serves: 12

ingredients

• Cake

• 1 cup vegetable oil
• 2 cups sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup chopped pecans
• 3 cups apples, peeled & finely chopped

• Sauce

• 1 cup packed brown sugar
• 1⁄4 cup milk
• 3⁄4 cup margarine or 3/4 cup butter

directions

1. Preheat oven to 350. Grease & flour the bundt or tube pan.
2. In a large bowl, mix oil, sugar, eggs, and vanilla.
3. In a separate bowl, sift flour, salt, and baking soda.
4. Add flour mixture to the egg mixture.
5. Fold in the pecans & apples. Bake 1 hour.
6. While cake is in the oven, make the sauce: In medium saucepan, mix the brown sugar, milk, and margarine.
7. Place over medium heat and bring to a gentle boil. Cook for 3 minutes, stirring constantly.
8. Pour over the hot cake while the cake is still in the pan. Let the sauce soak into the cake & cool cake completely before removing from the pan.