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    You are in: Home / Recipes / Apple Dapple Cake Recipe
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    Apple Dapple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    alimel_01's Note:

    This is the best apple cake that I have ever eaten. It is so amazing!!! My mom has been making it for as long as I can remember. I made it for work one time and everybody that I worked with absolutely loved it. Hope you enjoy.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix oil, sugar, eggs, and vanilla together.
    2. 2
      Sift the plain flour, salt, soda, & cinnamon together and then add to the wet mixture.
    3. 3
      Fold in the pecans and apples last.
    4. 4
      Mix by hand as batter is very stiff.
    5. 5
      Bake in a greased & floured 13x9 pan at 350 for 40-45 minutes.
    6. 6
      To make topping: Mix the brown sugar, milk & margarine and bring to a boil on the stove. Boil for 3 minutes.
    7. 7
      Punch holes in the cake with a wooden spoon and then pour the topping over the cake.
    8. 8
      Allow the cake to sit until cool.
    9. 9
      Enjoy!

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    Ratings & Reviews:

    • on April 07, 2010

      55

      I love this cake! The first time I made it, it didn't turn out just like Alli's, then the second time, I actually grated the apples like the recipe calls for, and it turned out perfect. YUM! Great Apple Cake recipe, and I usually have all the ingredients on hand- always a plus. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Dapple Cake

    Serving Size: 1 (2152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8681.9
     
    Calories from Fat 4660
    53%
    Total Fat 517.7 g
    796%
    Saturated Fat 71.6 g
    358%
    Cholesterol 643.0 mg
    214%
    Sodium 4986.0 mg
    207%
    Total Carbohydrate 974.9 g
    324%
    Dietary Fiber 30.8 g
    123%
    Sugars 657.8 g
    2631%
    Protein 71.6 g
    143%

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