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    You are in: Home / Recipes / Apple Dapple Cake Recipe
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    Apple Dapple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Not So Good Cook's Note:

    I have had this recipe for years, but I have no idea where it came from or who gave it to me. On a whim, I tried it for a brunch buffet, and was glad I did. It's moist, rich, and delicious, and disappeared quickly.

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    Units: US | Metric




    1. 1
      Preheat oven to 325. Butter and flour a 10-inch tube pan.
    2. 2
      Sift flour, baking soda, salt, cinammon, and nutmeg. Set aside.
    3. 3
      Mix sugar, oil, sour cream, and applesauce until well blended. Add eggs and vanilla. Mix in dry ingredients. Stir in apples and nuts, if using.
    4. 4
      Pour into prepared pan. Bake at 325 for approximately 1 hour, 10 minutes. Let cool for 10 minutes and remove to rack.
    5. 5
      For icing, mix sugar, milk, and butter in saucepan. Let come to a boil and cook, stirring, for 5 minutes. Remove from heat and beat until smooth. Spoon over cake.
    6. 6
      Store covered with a cake dome.

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    Ratings & Reviews:

    • on September 28, 2008


      Rich and moist and the icing glaze was awesome too! This was enjoyed so much by all of us that the kids have already asked me to make another one! I guess they liked it, I know DH and I did :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007


      This is a wonderful moist cake! I didn't have applesauce~I substituted apple butter. Result, a moist, tasty cake that I'll make again. Family/friends loved it. Thank you for sharing!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Dapple Cake

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 521.5
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 7.7 g
    Cholesterol 77.4 mg
    Sodium 384.2 mg
    Total Carbohydrate 81.2 g
    Dietary Fiber 1.8 g
    Sugars 54.4 g
    Protein 5.3 g

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