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    You are in: Home / Recipes / Apple Dapple Cake Recipe
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    Apple Dapple Cake

    Apple Dapple Cake. Photo by Seasoned Cook

    1/5 Photos of Apple Dapple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Seasoned Cook's Note:

    An apple lover's cake for sure!! Very moist with a carmel-like frosting. Great for serving guests and for family celebrations. This recipe has been used frequently by my relatives.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Beat eggs and mix with sugar, oil and vanilla.
    2. 2
      Combine flour, salt and baking soda and add to egg mixture.
    3. 3
      Fold in apples and pecans. Pour into greased and floured tube cake pan.
    4. 4
      Bake at 350 degrees for 1 hour.
    5. 5
      For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.

    Ratings & Reviews:

    • on January 28, 2010

      55

      We loved this cake. It was so easy and looked so delectable. I think it would be good even without the frosting, but it's so yummy and just puts that finishing touch on the cake. I made exactly as written and I think I'll keep it that way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      45

      This was quick and easy to make and smelled great whilst cooking. It will be terrific for the school lunches. i couldn't help myself and had mine with whipped cream !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008

      55

      I added finely chopped nuts to the frosting for added delight! Everyone loved this cake and my DD requested that I make it for her birthday coming up in October. We can't wait to have it again! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Dapple Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 564.0
     
    Calories from Fat 294
    52%
    Total Fat 32.6 g
    50%
    Saturated Fat 5.8 g
    29%
    Cholesterol 54.6 mg
    18%
    Sodium 303.4 mg
    12%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 42.3 g
    169%
    Protein 5.4 g
    10%

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