Apple Danish Pies

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READY IN: 35mins
Recipe by Mom2Rose

Source: Cooking for 2 - Prepared with an easy crescent roll crust and served in cute ramekins, these single-serving pies are fun to share with “that special someone.”

Ingredients Nutrition


  1. In a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
  2. Add apples and juice; toss to coat.
  3. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Remove from the heat.
  5. Separate crescent dough into four triangles.
  6. On a lightly floured surface, roll two triangles into 5-in. circles.
  7. Place each into an 8-oz. ramekin, pressing dough onto the bottom and 1/2 inches up the sides.
  8. In a small mixing bowl, beat cream cheese, confectioners' sugar and vanilla.
  9. Spread over dough in ramekins. Top with apple mixture.
  10. Roll out remaining crescent dough into 4-in. circles; place over filling.
  11. Cut slits in top.
  12. Bake at 375° for 20-25 minutes or until filling is bubbly and topping is golden brown.
  13. Combine glaze ingredients; drizzle over pies.
  14. Serve warm.

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