Delicious! This quick and easy danish was gone in a hurry at my house. I made as written, except I coarsely chopped my apple, and I used Golden Delicious apples instead of Granny Smith. I baked it for 28 minutes, covering it with foil the last 10 minutes to prevent overbrowning. The maple on the outside was the perfect finishing touch. Thank you for sharing this wonderful recipe...it is definitely a keeper!
*Made for 2010 Football Pool*
This was so easy and really good!! I forgot to put the cinammon and sugar on the apples so put it on the cream cheese mixture before folding and it was still good! I used the sheet of crescents so there weren't seams. I like the maple syrup on the outside, gives it a sticky sweetness! Made for Everyday Holiday.
This was really good. I am not a fan of apple pie or apple danish so I was pleasantly surprised. I think the combination of the cream cheese and apples was just right. I cut back on the cinnamon for me. Thanks Aliigirl! ( I caught on to how to do the dough/cutting after reading your recipe a million times. Thanks for answering my zmail!)