Apple Custard Coffee Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
9
ingredients
- 473.18 ml baking mix
- 59.14 ml sugar
- 177.44 ml milk
- 4.92 ml vanilla extract
- 236.59 ml chopped pecans
- 2 medium tart apples, peeled and chopped
- 59.14 ml sugar
- 2.46 ml cinnamon
- 3 eggs
- 236.59 ml whipping cream
- 118.29 ml sugar
- 2.46 ml cinnamon
directions
- In a bowl, combine baking mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9-in. square baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter.
- In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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