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    You are in: Home / Recipes / Apple Custard Recipe
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    Apple Custard

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 09, 2011

      Let me preface this by saying I do not understand the "custard cooked in apples" thing - really, it's the other way around - apples cooked in custard. That being said, I give it 3.5 or 4 stars as written, but 5 stars with the following adjustments:
      -I added some sugar (about a Tablespoon, rounded) to the custard mixture. It seemed to me this part should be sweet for a dessert.
      -I added a Tablespoon (I could see also using a teaspoon or two) of vanilla to the custard.
      -I stuffed the insides of the apples with raisins (I could see nuts too, or a combination - the hollowed apples just seemed to call out for something inside). I could also see just slicing the apples as one reviewer did; I will try it that way next time.

      Also, next time I will double the custard part because it seemed like mainly a lot of apple with a little custard around them. My family likes custard & it wouldve been really nice if there was even more, so I will make more with it next time.

      I used a water bath with this. I'm not sure it was necessary, but I googles it & the consensus seemed to be to use a water bath for successful custard making so I did. I cannot comment on how it would've been without it.

      Oh, I also used brown sugar since the recipe didn't specify and brown sugar just sounded better to me. I'm sure white sugar would be good too.

      Thanks! :)

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    • on May 31, 2006

      This recipe is gorgeous! It even worked when I had to use gluten-free flour and soy milk. I ended up slicing all the apples like in an apple pie, added a few teaspoons of vanilla in the milk mix, and topped it with a desicated coconut, cinammon and sugar sprinkle. It was perfect for the cold weather and EVERYONE loved it! THANKS!!!

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    • on May 15, 2004

      I didnt care for this one too much. Maybe I overbaked it, but it came out tasting and had a texture of scrambled eggs. I thought perhaps it needed to be baked in a waterbath. Anyways I would like to thank you for the recipe:)

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    • on May 14, 2004

      Delicious, even though I had trouble with the apples not cooking right, I used Cameo apples as this is what I had on hand. DH Loved it. I belive that you could cut the apples up and it would work fine. I am going to buy some Macintosh apples and make it again. We love apples and this is another great way to fix them.

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    Nutritional Facts for Apple Custard

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.8
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.2 g
    Cholesterol 101.5 mg
    Sodium 92.8 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 3.6 g
    Sugars 21.8 g
    Protein 5.9 g


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