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    You are in: Home / Recipes / Apple-Curry-Tuna Melt Recipe
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    Apple-Curry-Tuna Melt

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    ratherbeswimmin''s Note:

    We love tuna melts and this one is very different. Love the combination of ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, add the first 7 ingredients; stir to combine.
    2. 2
      Spread 1/4 cup of the mixture on each slice of toasted bread.
    3. 3
      Sprinkle evenly with walnuts.
    4. 4
      Top with a slice of cheese.
    5. 5
      Place tuna melts on a baking sheet.
    6. 6
      Broil 5 inches away from the heat until the cheese is melted.

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    Ratings & Reviews:

    • on August 22, 2003

      55

      Soup and toastie night for us, so I decided on making these tuna melts. The flavours work well together and the crunch of the walnuts gave them that something a little different. Very tasty. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2004

      55

      Tuna melt, ho-hum, right? Wrong! This is one great sandwich. Don't skip the walnuts. They absolutely make the sandwich. Thank you, Nurse Di.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2004

      55

      Excellent! This tuna melt has a unique flavour and is very tasty. I topped it with grated cheddar cheese as opposed to a slice and used regular mustard and it came out perfect! This truly one of the best tuna melt recipes I now have. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Apple-Curry-Tuna Melt

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.2
     
    Calories from Fat 200
    56%
    Total Fat 22.3 g
    34%
    Saturated Fat 7.8 g
    39%
    Cholesterol 49.3 mg
    16%
    Sodium 457.1 mg
    19%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.5 g
    18%
    Protein 21.0 g
    42%

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