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    You are in: Home / Recipes / Apple Curry Glazed Chicken Recipe
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    Apple Curry Glazed Chicken

    Apple Curry Glazed Chicken. Photo by Elly in Canada

    1/2 Photos of Apple Curry Glazed Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    mommyoffour's Note:

    I love to make glazed chicken and this is yet another of my recipes for that. I really like the curry powder in this one, its not too overpowering and melds beautifully with the apple jelly.

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    Units: US | Metric


    1. 1
      Heat grill.
    2. 2
      In small saucepan, combine apple jelly, curry powder, ginger and salt.
    3. 3
      Bring to boil, stirring occasionally.
    4. 4
      Remove from heat.
    5. 5
      When ready to grill, place chicken skin side down, on grill over low heat.
    6. 6
      Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
    7. 7
      Discard any remaining glaze.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 02, 2008


      Both hubby and I enjoyed this delicious chicken, served with fried potatoes and onions, carrots and snowpeas. I love the curry flavour, the changes I made were to use fresh grated and diced ginger, and I added a little garlic to the glaze. Can you tell I love fresh ginger!!!! I baked the chicken in the oven for half an hour, then glazed it several times until it was cooked. I used all the glaze and DH and I were dipping our chicken in the drippings!! A very tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Curry Glazed Chicken

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.3
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 5.9 g
    Cholesterol 103.5 mg
    Sodium 127.0 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.3 g
    Sugars 7.1 g
    Protein 25.7 g

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