Apple Curry Glazed Chicken

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I love to make glazed chicken and this is yet another of my recipes for that. I really like the curry powder in this one, its not too overpowering and melds beautifully with the apple jelly.

Ingredients Nutrition


  1. Heat grill.
  2. In small saucepan, combine apple jelly, curry powder, ginger and salt.
  3. Bring to boil, stirring occasionally.
  4. Remove from heat.
  5. When ready to grill, place chicken skin side down, on grill over low heat.
  6. Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
  7. Discard any remaining glaze.
Most Helpful

Both hubby and I enjoyed this delicious chicken, served with fried potatoes and onions, carrots and snowpeas. I love the curry flavour, the changes I made were to use fresh grated and diced ginger, and I added a little garlic to the glaze. Can you tell I love fresh ginger!!!! I baked the chicken in the oven for half an hour, then glazed it several times until it was cooked. I used all the glaze and DH and I were dipping our chicken in the drippings!! A very tasty recipe!

Elly in Canada June 02, 2008