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    You are in: Home / Recipes / Apple Curry Chicken Recipe
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    Apple Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    *Pixie*'s Note:

    Boneless chicken in a light apple curry sauce. Serve on top of rice or noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a small saucepan and saute the curry powder, apple and onion until the onion is transparent Add the soup and cream and combine.
    2. 2
      Reduce heat to lowest setting.
    3. 3
      Salt and paprika the chicken and place the pieces in a layer on a shallow buttered baking pan.
    4. 4
      Pour the sauce evenly over the chicken and bake uncovered at 350 for 60 minutes (or until chicken is very tender).

    Ratings & Reviews:

    • on March 11, 2006

      45

      This is good (got better the next day) but is nothing special. I used low-fat soup & milk instead of cream -- it would probably be better with the full fat variety. Flavor is somewhat bland but an interesting change from the usual chicken dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Curry Chicken

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.1
     
    Calories from Fat 187
    54%
    Total Fat 20.8 g
    32%
    Saturated Fat 11.2 g
    56%
    Cholesterol 122.8 mg
    40%
    Sodium 446.6 mg
    18%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.9 g
    15%
    Protein 29.3 g
    58%

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