Apple Curry Chicken

Recipe by Karen Elizabeth

A different chicken dish! I've also taken the 'crouton' mixture, and used it for stuffing a roasted bird--also excellent. Don't worry about being too exact with 3/4 and 1/8 teaspoons, I just throw it in by feel. also, curry powder, poultry seasoning, you get different brands and types in different countries, use a mild to medium curry powder, whatever you prefer. From "Cooking Class Cookbook"

Top Review by Rita1652

For the croutons I used Recipe #387791 which had a nice amount of herbs. After reading the reviews I decided to place the Rough cut apple and onion in the food processor and pulse to small rough chop for quicker cooking. I did double the curry. This was delish! I loved spiciness and the sweetness a every so slight crunch. This is a must make for easiness and deliciousness. Thanks!

Ingredients Nutrition


  1. Preheat oven to 350°F (180°C). Lightly grease 1 quart (1L) round baking dish.
  2. Arrange uncooked chicken breasts in single layer in prepared dish.
  3. Combine 1/4 cup apple juice, salt and pepper, in a small bowl. Brush all of juice mixture over chicken.
  4. Apple: Peel if preferred-not mandatory. Cut lengthwise into quarters, remove stem, core and seeds. Chop into 1/2 pieces, place in large bowl.
  5. Onion: Chop coarsely, toss chopped onion with apple pieces.
  6. Stir croutons, raisins, brown sugar, curry, poultry seasoning and garlic powder into apple-onion mixture. Toss with remaining 3/4 cup apple juice.
  7. Spread crouton mixture over chicken.
  8. Cover with foil or lid; bake 45 minutes or until chicken is tender.
  9. Garnish if desired.

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