Apple Curry Chicken

"A different chicken dish! I've also taken the 'crouton' mixture, and used it for stuffing a roasted bird--also excellent. Don't worry about being too exact with 3/4 and 1/8 teaspoons, I just throw it in by feel. also, curry powder, poultry seasoning, you get different brands and types in different countries, use a mild to medium curry powder, whatever you prefer. From "Cooking Class Cookbook""
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
Ready In:
1hr
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F (180°C). Lightly grease 1 quart (1L) round baking dish.
  • Arrange uncooked chicken breasts in single layer in prepared dish.
  • Combine 1/4 cup apple juice, salt and pepper, in a small bowl. Brush all of juice mixture over chicken.
  • Apple: Peel if preferred-not mandatory. Cut lengthwise into quarters, remove stem, core and seeds. Chop into 1/2 pieces, place in large bowl.
  • Onion: Chop coarsely, toss chopped onion with apple pieces.
  • Stir croutons, raisins, brown sugar, curry, poultry seasoning and garlic powder into apple-onion mixture. Toss with remaining 3/4 cup apple juice.
  • Spread crouton mixture over chicken.
  • Cover with foil or lid; bake 45 minutes or until chicken is tender.
  • Garnish if desired.

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Reviews

  1. For the croutons I used Recipe #387791 which had a nice amount of herbs. After reading the reviews I decided to place the Rough cut apple and onion in the food processor and pulse to small rough chop for quicker cooking. I did double the curry. This was delish! I loved spiciness and the sweetness a every so slight crunch. This is a must make for easiness and deliciousness. Thanks!
     
  2. Good tasting chicken, but I had a problem with the cooking times. Just a tad under 1 1/2 hours. But, I have to say, that the flavors were excellent.5 chicken breast were used for me. Will probably make again with the adjusted cooking time. Made for Potluck tag.
     
  3. Having read the prior reviews, I took their suggestions under consideration and had a wonderful meal. As a person who tends towards strong flavors I used the full amount of seasoning for just two servings; mixed the herbs, spices and sugar together and brushed half on the chicken and used the remaining amount for the dressing. Although I did not saute ahead of time I agree with French Tart that that would improve the result as I felt mine were a bit too raw for my tastes. Like I'mPat I lifted the lid for the last 10 minutes and the croûtons were perfect. Moist and tender underneath and crispy crunchy on the top. The chicken, split breasts were perfectly cooked, moisted by there little blanket. Easy satisfying and low in added fat. Thanks KE.
     
  4. This dish was nice and easy to put together but we were put off by the croutons being soggy (I got some on the top crispy by taking the lid of for the last 15 minutes). The chicken was very moist but I think I would add more curry powder as there was only a hint of it and the apple flavour was definately the predominant one. The cooking time was spot on and I had 6 halved boneless skinless breasts with a total weight of 800gms. Thank you Karen Elizabeth for giving us the opportunity to try you recipe. Made for New Potluck Game with iewe.
     
  5. Chicken turned out a bit dry but that may be because we had a chicken emergency on our farm and had to chase 11 baby chicks around for half an hour, while the chicken in the oven was still baking. Tasted great. Got a thumbs up from the husband, too. :) Went great with baked potatoes and salad!
     
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RECIPE SUBMITTED BY

<p>Born in Scotland, brought up travelling, settled in RSA and brought up my family here, an IT son and 2 horsey daughters! <br />Assorted animals, currently two dogs, a cat, a Bearded dragon, two corn snakes, multiple fish, and two Bengal finches. Oh, and a horse :D <br /> Work fulltime; in my spare time (if I'm not running around with youngsters) love to cook, often use the weekends to cook for the week. Love to entertain. my husband is a sports fanatic, enjoys helping in the kitchen and absolutely loves to eat the results!! I was a late starter, in my 30's when I started cooking, so I have brought my children up to Cook from an early age! And they all cook very well :D <br />Also love to read, garden, browse fleamarkets, esp. antique markets, love to sit in the sun with a cappucino and a good book! Want to retire to the coast.....one day..... <br /> <br /><img src=http://imagecache2.allposters.com/images/pic/APG/576-21387~Ooooodles-of-Noodles-Posters.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i3.photobucket.com/albums/y73/BabzyBC/Siggy/Recipezaar/JJJ-Done.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/banner-smalltemp.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/unratedpart.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/turmerictag-small.jpg?t=1225271033 alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/mushroombanner-smallpic.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/soupbanner-small.jpg?t=1227755026 alt= /> <br /> <br 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