Prep 5 mins
Cook 5 mins
From an old recipe card I found while cleaning. I think it belonged to my great aunt Mildred. Makes about 2 1/2 quarts.
- 4 cups apple juice
- 1⁄2 cup lemon juice
- 1⁄2 cup orange juice
- 1 (13 1/2 ounce) can crushed pineapple
- 1 (28 ounce) bottle ginger ale
- crushed ice
- Mix fruit juices and pineapple and chill.
- At serving time, add ginger ale and serve over crushed ice.
This is great drink. I loved it and so did my guests...Thanks much!