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Prep 5 mins
Cook 5 mins
From an old recipe card I found while cleaning. I think it belonged to my great aunt Mildred. Makes about 2 1/2 quarts.
- Mix fruit juices and pineapple and chill.
- At serving time, add ginger ale and serve over crushed ice.
This is great drink. I loved it and so did my guests...Thanks much!