Prep 15 mins
Cook 0 mins
This is a simple sweet and savory topping for fish (I also think it will go great with pork!) Cooking Light August 2008 edition.
- 1⁄2 cup granny smith apple
- 1⁄2 cup English cucumber, diced
- 1⁄4 cup apple juice
- 2 tablespoons red onions, finely diced
- 1⁄2 tablespoon fresh parsley
- Combine relish ingredients in a bowl, then cover and chill for about 10 minutes.