Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Sinfully delicious!

Ingredients Nutrition

Directions

  1. Mix graham cracker crumbs, 1/3 cup sugar, almonds and butter in a bowl.
  2. Press on bottom and 2 inches up sides of a 9-inch spring form pan. Set crust aside.
  3. Save extra crust mix to use as topping.
  4. Beat cream cheese and remaining sugar in a large bowl with an electric mixer on medium speed until smooth. Blend in eggs, sour cream, pumpkin and spice.
  5. Pour into prepared crust.
  6. Bake at 350 degrees for 1 hour. Turn off oven, open oven door slightly and leave cheesecake in the oven for another 30 minutes.
  7. Spread almond crunch topping over warm cheesecake.
  8. Broil 6 inches from heat source for 2 minutes or until golden brown.
  9. Refrigerate for at least 4 hours before serving.

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