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    You are in: Home / Recipes / Apple Crunch Pie Recipe
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    Apple Crunch Pie

    Apple Crunch Pie. Photo by Luby Luby Luby

    1/1 Photo of Apple Crunch Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Marie's Note:

    Easy to make using a refrigerated ready made pie crust. Vanilla ice cream is a must have with this pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 refrigerated ready-made pie crust

    Crumb Topping

    Filling

    Directions:

    1. 1
      Preheat oven to 450°.
    2. 2
      Line 9" pie plate with pie crust and flute edges.
    3. 3
      Mix all dry topping ingredients together and cut in butter until mixture forms coarse crumbs.
    4. 4
      For filling, peel, core and slice apples 1/8" thick.
    5. 5
      Toss with lemon juice to coat.
    6. 6
      Mix remaining ingredients together and sprinkle over apple slices, tossing to coat.
    7. 7
      Layer apple slices in pie shell mounding them higher in center.
    8. 8
      Pat topping evenly over apples to form a top crust.
    9. 9
      Place pie on a baking sheet to catch any drips.
    10. 10
      Bake for 15 minutes, then reduce oven temperature to 350° and bake for 45 minutes more.
    11. 11
      If topping browns too quickly, place a piece of foil over pie.
    12. 12
      Cool pie completely on a wire rack before serving.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on October 27, 2004

      55

      This was a very easy and delicious pie to make and eat. The sweet crunchy topping balanced the tartness of the Granny Smith apples perfectly. I did not have any vanilla ice cream but I did whip up some fresh cream with a bit of sugar. I'm ashamed to say we did not have any leftovers, my family of four polished off the whole pie. Thank you for sharing this delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2004

      45

      I found the filling to be a tad bit too tart. However, as long as you get a bite of the "crunch" along with the filling all is well. I think next time I will increase the sugar or add some brown sugar to the filling. Yes, ice cream is a must with this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crunch Pie

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.0
     
    Calories from Fat 153
    36%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.1 g
    40%
    Cholesterol 30.5 mg
    10%
    Sodium 190.9 mg
    7%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 3.6 g
    14%
    Sugars 46.6 g
    186%
    Protein 2.4 g
    4%

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