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    You are in: Home / Recipes / Apple Crunch Pie (2 Extra Servings) Recipe
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    Apple Crunch Pie (2 Extra Servings)

    Apple Crunch Pie (2 Extra Servings). Photo by GrandmaIsCooking

    1/5 Photos of Apple Crunch Pie (2 Extra Servings)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    GrandmaIsCooking's Note:

    This recipe that I adopted was delicious without really changing it. The only changes I made were to add some spices to the pie filling, because I like plenty of spices in my apple pie. If you don't like that much spice, cut down the amounts or omit them. Crunchy on the top and the bottom, this pie is destined to become one of my favorites.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes.
    2. 2
      Mix spices with pie filling and spoon into crust; combine sugar, brown sugar, flour, oats and melted butter together until blended.
    3. 3
      Sprinkle topping mixture over pie filling. Bake at 375°F on a cookie sheet for 35 minutes.

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    Nutritional Facts for Apple Crunch Pie (2 Extra Servings)

    Serving Size: 1 (174 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 370.4
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 4.4 g
    Cholesterol 31.0 mg
    Sodium 225.0 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 2.9 g
    Sugars 33.5 g
    Protein 3.4 g

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