Apple Crunch Pie

Submitted by Doozie

"I got this recipe off the bottom of an old pottery pie plate that my mother had for many years. The pie is really good and the preparation is a bit different than most apple pie recipes I have seen."

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Yields: 1 pie
• Serves: 7

ingredients

• FILLING INGREDIENTS

• 6 cups sliced & peeled apples
• 1⁄2 cup sugar
• 2 tablespoons flour
• 3 tablespoons water
• 1 tablespoon lemon juice

• TOPPING INGREDIENTS

• 1 cup oatmeal
• 1⁄2 cup sugar
• 1⁄2 cup flour
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 2⁄3 cup butter, softened
• 1 homemade or store bought pie crust

directions

1. Preheat oven to 375 degrees.
2. Place crust in pie plate.
3. In large bowl combine all filling ingredients; mix.
4. Cover, microwave for 7 minutes.
5. Spoon into crust-lined pie plate.
6. In small bowl, combine all dry topping ingredients, then cut in butter until mixture is crumbly.
7. Sprinkle topping evenly over filling.
8. Bake 35-40 minutes.