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    You are in: Home / Recipes / Apple Crunch Muffins Recipe
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    Apple Crunch Muffins

    Apple Crunch Muffins. Photo by Donnalou86

    1/1 Photo of Apple Crunch Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Carol Bullock's Note:

    The crunchy topping makes these muffins extra good.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, sugar, baking powder, salt and 1/2 tsp.
    2. 2
      cinnamon into mixing bowl.
    3. 3
      Cut in shortening with pastry blender until fine crumbs form.
    4. 4
      Combine egg replacer and soymilk.
    5. 5
      Add to dry ingredients all at once, stirring just enough to moisten.
    6. 6
      Stir in apples.
    7. 7
      Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
    8. 8
      Mix brown sugar, pecans, and 1/2 tsp cinnamon in a bowl.
    9. 9
      Sprinkle over muffins.
    10. 10
      Bake in 375 degree oven 25 minutes or until golden brown.

    Ratings & Reviews:

    • on February 24, 2002

      55

      Perfect n darn good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2012

      55

      Delicious! I made mini muffins, baked for 11 minutes and 1 hr later, only half the muffins remain! Very easy to make and I love that it is dairy free (all the other recipes I found called for butter). Having a small batch is also good, as I like my muffins fresh. The only changes I made were to use a real egg instead of a substitute and I put all the cinnamon in the batter (I didn't read the instructions until too late). I thought it was the perfect amount of cinnamon and wouldn't have wanted less. Thanks for the great recipe! I think I'm going to go have another one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      55

      My family loved these. I took the advice of wondertastebuds and used a banana in place of the egg substitute. I also added some milk chocolate chips as the kids love them. The kids raved about these. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Apple Crunch Muffins

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.8
     
    Calories from Fat 56
    32%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 164.3 mg
    6%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.3 g
    57%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    egg substitute

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