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    You are in: Home / Recipes / Apple Crunch Dessert Recipe
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    Apple Crunch Dessert

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kittencalskitchen's Note:

    A wonderful and easy to prepare apple dessert, see the note on the bottom before adding in the water.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large tart cooking apples, pared, cored and sliced
    • 1/3 cup water (add in for softer apples) (optional)
    • 1 teaspoon cinnamon
    • 1 cup crushed corn flakes (1 cup after crushing)
    • 1 cup packed brown sugar
    • 1/2 cup butter, melted (no subsitutions)
    • whipped cream (to garnish)

    Directions:

    1. 1
      Set oven to 375 degrees F.
    2. 2
      Butter a shallow 2-quart casserole.
    3. 3
      In the bottom of casserole, arrange apple slices.
    4. 4
      Add water if desired for softer apples.
    5. 5
      In a small bowl blend together the cinnamon, cornflake crumbs, sugar and butter, then pat the mixture over apples.
    6. 6
      Bake until the apples are tender, and the crust is browned, about 30-45 minutes.
    7. 7
      Serve warm with whipped cream.
    8. 8
      **NOTE** if you prefer the apples very soft and mushy add in the 1/3 cup water, for a harder apple add in only a couple of tablespoons of water, or no water at all.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on January 27, 2009

      55

      This is the best ever! THE PIE IS VERY GOOD (by Maria, 7)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crunch Dessert

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.8
     
    Calories from Fat 210
    38%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 237.7 mg
    9%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 5.5 g
    22%
    Sugars 75.7 g
    302%
    Protein 1.2 g
    2%

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