Served with plain rice milk for a good snack. I used gala apples and enjoyed how the apples were chopped not just sliced. I used freshly squeezed lemon juice, canola oil in replacement of butter though I know butter would be better. I made this gluten free using gluten free oats and Gluten-Free All-Purpose Flour Mix #1 using all white rice flour and tapioca starch. I replaced the pecans with walnuts and used a demerara dark brown sugar & sea salt. I think it would have been better a little less dark golden brown.
Great & SOOOOOO Simple! I Made This With A Little 4 Yr. Old Girl I Babysit & She Loved It! She REALLY Loved The Fact That SHE Could Mix The Dry Ingredients. Thanks For The Great Recipe!