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    You are in: Home / Recipes / Apple Crunch Crumble Recipe
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    Apple Crunch Crumble

    Apple Crunch Crumble. Photo by Elise and family

    1/1 Photo of Apple Crunch Crumble

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Elise and family's Note:

    I love this dish for dessert, fresh and hot, topped with vanilla soymilk or ice cream (alone it is only medium sweet). Or for breakfast. Or for a snack after a long walk. Mmmmmm!

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Place butter in dish at room temperature to soften.
    3. 3
      Chop apples. Place bite-size pieces in 8 inch square or round baking dish, stirring in the lemon juice as you go, to keep them from browning.
    4. 4
      In a medium bowl, mix flour, oatmeal, sugar, salt and spices. Smush in the butter until everything is well-mixed. Add nuts and mix some more.
    5. 5
      Sprinkle topping evenly over apples (do not mix them together - the flour mixture goes on top of the apple pieces).
    6. 6
      Bake at 375 for 45 minutes, or until topping is dark golden brown.
    7. 7
      Let cool somewhat before serving, as the juices get bubbly hot in the oven. Enjoy!

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    Ratings & Reviews:

    • on February 22, 2010


      Served with plain rice milk for a good snack. I used gala apples and enjoyed how the apples were chopped not just sliced. I used freshly squeezed lemon juice, canola oil in replacement of butter though I know butter would be better. I made this gluten free using gluten free oats and Gluten-Free All-Purpose Flour Mix #1 using all white rice flour and tapioca starch. I replaced the pecans with walnuts and used a demerara dark brown sugar & sea salt. I think it would have been better a little less dark golden brown.

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    • on September 17, 2009


      Great & SOOOOOO Simple! I Made This With A Little 4 Yr. Old Girl I Babysit & She Loved It! She REALLY Loved The Fact That SHE Could Mix The Dry Ingredients. Thanks For The Great Recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Crunch Crumble

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.0
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 8.0 g
    Cholesterol 30.5 mg
    Sodium 143.4 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 5.6 g
    Sugars 19.4 g
    Protein 4.1 g

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