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    You are in: Home / Recipes / Apple Crunch Recipe
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    Apple Crunch

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on October 05, 2002

      This is a quick, easy and a great tasting dish. It was a hit with everyone. I will definitely make this again. Thanks so much for sharing this. :-)

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    • on October 14, 2002

      very simple to make...and was a real hit with the family too.

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    • on March 26, 2003

      This desert tasted wonderful. The fresh apples and cinnamon are the stars of this dish, so I increased the amount to 1/2 tsp., and I was rewarded with a fragrant and pleasing taste. I must say, this was almost too easy to be so good. Thanks so much for sharing your recipe.

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    • on June 04, 2003

      YUMMY!! This is a very easy desert to make, like everyone says. will defintely make this again, the only change I made to mine , I added a little brown sugar on top. And made whip cream for topping , didn't have ice cream. Very Good.

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    • on November 05, 2010

      We've made this three or four times now, and it's a hit! My husband especially likes it. I do add a bit more cinnamon for our tastes. Thanks for sharing. So easy and fast.

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    • on October 09, 2003

      It tasted good, plus it was quick and easy to make. We did bake it about 30 minutes longer than the recipe called for.

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    • on September 21, 2008

      We thought that this recipe was very bland--I think we were expecting more of an apple crisp type of recipe and this fell short of our expectations. It definitely needed more cooking time as the apples were a bit hard and we thought the flavor was bland with a raw flour taste.

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    • on January 02, 2005

      My daughters helped make this for our dessert. Easy to follow and quite tasty. Served warm with vanilla ice cream. Yum! Thanks for this recipe!

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    Nutritional Facts for Apple Crunch

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.0
     
    Calories from Fat 213
    34%
    Total Fat 23.6 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 211.5 mg
    8%
    Total Carbohydrate 102.6 g
    34%
    Dietary Fiber 5.8 g
    23%
    Sugars 71.5 g
    286%
    Protein 4.0 g
    8%

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