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Easy and Perfectly Delicious! I had this for breakfast the next day. It was good in the fridge for 2 days and I loved it. Thanks Marie!

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Doelee November 04, 2008

MMMMMMMMM good, thanks Marie. I made it exactly as written and the second time I made it I cut the regular sugar by half. I think the next time, I will cut a little more. This recipe is easy and very good and has inspired me, a novice baker, to experiment more.

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Beth Spencer June 10, 2005

This was a nice easy recipe. I didn't change a thing. We had this with a lttle cream over top and it was delicious. Thanks for posting.

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Fluffy February 27, 2005

yum! I had a lonely little can of apple pie filling and decided to use it to make this. Very good!

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Neneldae December 19, 2004
Apple Crunch