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    You are in: Home / Recipes / Apple Crunch Recipe
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    Apple Crunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Marie's Note:

    Easy way to have the taste of apple pie without having to make and roll out a pie crust. Serve warm with vanilla ice cream.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine sugar and cinnamon, add apples and toss to coat.
    2. 2
      Place apples in a greased 8" square pan or a 1 1/2 quart baking dish.
    3. 3
      Combine flour, brown sugar and butter and place mixture over apples.
    4. 4
      Bake at 350° for 45 to 50 minutes or until apples are tender and top is golden brown.

    Ratings & Reviews:

    • on November 04, 2008

      55

      Easy and Perfectly Delicious! I had this for breakfast the next day. It was good in the fridge for 2 days and I loved it. Thanks Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2005

      55

      MMMMMMMMM good, thanks Marie. I made it exactly as written and the second time I made it I cut the regular sugar by half. I think the next time, I will cut a little more. This recipe is easy and very good and has inspired me, a novice baker, to experiment more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2005

      55

      This was a nice easy recipe. I didn't change a thing. We had this with a lttle cream over top and it was delicious. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple Crunch

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.4
     
    Calories from Fat 108
    22%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 94.9 mg
    3%
    Total Carbohydrate 96.0 g
    32%
    Dietary Fiber 5.4 g
    21%
    Sugars 71.0 g
    284%
    Protein 3.0 g
    6%

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