- 6 cups peeled and sliced apples (about 6)
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 3⁄4 cup flour
- 1⁄2 cup firmly packed brown sugar
- 1⁄4 cup softened butter
Directions See How It's Made
- In a bowl, combine sugar and cinnamon, add apples and toss to coat.
- Place apples in a greased 8" square pan or a 1 1/2 quart baking dish.
- Combine flour, brown sugar and butter and place mixture over apples.
- Bake at 350° for 45 to 50 minutes or until apples are tender and top is golden brown.