Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

One of our favorite apples cakes…always welcome!

Ingredients Nutrition


  1. Put all the ingredients except the baking flour in the food processor and mix them a bit.
  2. Add the baking flour. Mix it all together until it’s crumbled.
  3. Take 2/3 of the crumbles, put them in the mold, spread them out and press them against the mold ground and wall (3-4 cm border).
  4. Mix apples, sugar and the optional ingredients in a bowl and put them into the microwave for about 8 minutes with 900 watt until the apples are soft.
  5. Mix well the cornstarch with the water in a small bowl and add it to the apple mixture.
  6. Mix all together with a spoon and put the bowl again in the microwave until it thickens. (About 2-4 min with 900 watt).
  7. Put the apple filling on the dough in the mold and flatten it well.
  8. Take the rest of the crumbles (1/3) and spread them out on the apple mixture.
  9. Bake 50 minutes at 180°C (heat and timing are basing it on convection oven).
Most Helpful

I scaled this back serve 4 though if I had made the recipe as written for 16 I could well have eaten all it alone with no problems. It is a gorgeous cake. Mine was a lot "flatter" than the pic shown but that is probably due to making a smaller version. As I was out of sultanas and raisins I used half a jar of fruit mince as my dried fruit and 2 huge apples and this really made a delicious dessert

katew February 02, 2012

Made this the other day when I had 4 friends over for supper, & it was a hit all 'round! Followed the recipe right on down & loved the combo of nuts, apples & raisins! Definitely a keeper of a recipe! Thanks for sharing! [Made & reviewed in Newest Zaar recipe tag]

Sydney Mike February 15, 2012