Recipe by awalde
I tried this crumble variation with tea masala spices and this came out really delicious. You can try with your favorite spices mix or with my Easy Chai Masala mix (quantity to taste). What’s the difference between a British crumble and an American crisp? According to http://www.fromkarenskitchen.com/tips/types_of_cobblers.php this is the answer: The traditional crumble topping contains flour, sugar, and butter but may also include oats, nuts, and spices. As more of these ingredients are added, the crumble becomes even more similar to a crisp.
Top Review by Jostlori
Yummy! Like other reviewers, I made your Recipe#448067 to use in this delicious crumble! I only made half the recipe, which was perfect since there are no leftover "temptations"! Oh, and used more of the spice than called for (it's so tasty!!!). Thanks for posting!
- 3 lbs apples, peeled and sliced
- 3⁄4 cup packed brown sugar
- 3⁄4 cup whole grain flour
- 3⁄4 cup rolled oats
- 1⁄3 cup butter or 1⁄3 cup margarine, softened
- 1⁄2-1 teaspoon tea masala spices, to taste (substitute all spices or ras el hanout )
Directions See How It's Made
- Preheat oven to 375ºF/190°C.
- Grease bottom and sides 10 inch square pan with butter or margarine.
- Distribute apples in the mold.
- In bowl combine remaining ingredients and mix well.
- With your hands form crumbles. Sprinkle the crumbles over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender.
- Serve warm with ice cream or custard.
- Note: You can reduce the amount of butter to ¼ of cup and add 2 tablespoons of light cream cheese.