Apple Crumble With Tea Masala Spices

"I tried this crumble variation with tea masala spices and this came out really delicious. You can try with your favorite spices mix or with my Recipe #448067 mix (quantity to taste). What’s the difference between a British crumble and an American crisp? According to http://www.fromkarenskitchen.com/tips/types_of_cobblers.php this is the answer: The traditional crumble topping contains flour, sugar, and butter but may also include oats, nuts, and spices. As more of these ingredients are added, the crumble becomes even more similar to a crisp."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
photo by Bayhill photo by Bayhill
photo by Artandkitchen photo by Artandkitchen
Ready In:
50mins
Ingredients:
6
Serves:
6-8
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ingredients

  • 3 lbs apples, peeled and sliced
  • 34 cup packed brown sugar
  • 34 cup whole grain flour
  • 34 cup rolled oats
  • 13 cup butter or 1/3 cup margarine, softened
  • 12 - 1 teaspoon tea masala spices, to taste (substitute all spices or ras el hanout )
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directions

  • Preheat oven to 375ºF/190°C.
  • Grease bottom and sides 10 inch square pan with butter or margarine.
  • Distribute apples in the mold.
  • In bowl combine remaining ingredients and mix well.
  • With your hands form crumbles. Sprinkle the crumbles over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender.
  • Serve warm with ice cream or custard.
  • Note: You can reduce the amount of butter to ¼ of cup and add 2 tablespoons of light cream cheese.

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Reviews

  1. Yummy! Like other reviewers, I made your Recipe#448067 to use in this delicious crumble! I only made half the recipe, which was perfect since there are no leftover "temptations"! Oh, and used more of the spice than called for (it's so tasty!!!). Thanks for posting!
     
  2. Yum! I admit that I increased the spices, using your recipe #448067 like Bayhill. Also I used gluten free flour and gluten free rolled oats. Absolutely wonderful and comforting on a cool first of December. Thanks for sharing!<br/>Made for Make My Recipe Reunion Tag Game AUS/NZ Forum
     
  3. Great dessert. Took this dessert to my neighbors for poker night. All of us craved over this. did use your recpe#448067#448067, with a tablespoon of this, and longth some tea mae fo a very nice treat. As the others I used gala apples with this. I also used butter instead of margarine. Made recipe right down the line. Flavors a 10. Seeing that the weather is up and down here , cant wait to use the tea spice again, as apple picking season is just starting here in Indiana. Made for PRMR tag.
     
  4. Have to say one of the best apple crumble recipes I have had - the only change I made was after a suggestion from the DH was to give the oats a bit of a blitz in the food processor as his big against this type of crumble was the oats being chunky and often being burnt and have to say it worked a treat and even though I scaled this back for 3 serves there was enough for 4 so maybe the DH may taste and change his mind about about apple crumble with oats. Thank you awalde, made for Aussie/Kiwi Recipe n#78 July 2013.
     
  5. Delicious! We loved this quick and easy apple crumble. The tea masala spices added a wonderful flavor. I used your recipe #448067 #448067 recipe for the spices and it worked perfectly. I ended up adding 3 teaspoons of the chai spices to the crumble mix, and an additional 3 teaspoons was sprinkled over the apples before adding the crumble topping. I used Gala apples and baked it for about 45 minutes in a 9x13" baking pan. Thank you for sharing this wonderful recipe...it is definitely a keeper!<br/>**Made for ZWT 8 Zingo Round**
     
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Tweaks

  1. Great dessert. Took this dessert to my neighbors for poker night. All of us craved over this. did use your recpe#448067#448067, with a tablespoon of this, and longth some tea mae fo a very nice treat. As the others I used gala apples with this. I also used butter instead of margarine. Made recipe right down the line. Flavors a 10. Seeing that the weather is up and down here , cant wait to use the tea spice again, as apple picking season is just starting here in Indiana. Made for PRMR tag.
     

RECIPE SUBMITTED BY

I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels. Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world. My main inspirations: Italy: my roots Switzerland: homeland Greece: adopted homeland Travelling: spices and dreams Herbs and Bees: education in biology Colors and shapes: love eat with eyes as well
 
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