Apple Crumble Tarts

READY IN: 35mins
Recipe by shelleyducharme

I got this recipe in Betty Crockers cookbook, a reprint actually, that was from a very old book. It was for a pie and I only had 12 tarts so I changed it and modified it and yum yum....we had them for Ukranian Christmas dessert and my husband and son told me to write it down before I forget what I did....so enjoy please...

Top Review by Snowpeas

Shelley you really should post more recipes as the ones I've tried for Spring PAC 2012 have been outstanding!! And this one is certainly not a disappointment. The tarts came out wonderful and made my kitchen smell like heaven. Plus they taste absolutely fabulous. Definitely a 5 star recipe!

Ingredients Nutrition

Directions

  1. pre heat oven to 375.
  2. peel and dice apples, put into bowl.
  3. mix next 3 ingredients together and pour over apples and stir well.
  4. fill uncooked tart shells high and place on cookie sheet.
  5. combine next 3 ingredients and crumble over filled tarts.
  6. sprinkle with chopped walnuts.
  7. bake for 20-25 minutes or until nicely browned.
  8. remove and place on wire racks
  9. serve with your choice of ice cream, cheese or whipping cream or just eat as is -- .

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