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    You are in: Home / Recipes / Apple Crumble Tart Recipe
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    Apple Crumble Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Karolina_London's Note:

    I found this on BBC website while searching for a dessert to please my parents in law. Will try this weekend. Seems quite easy.

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    Units: US | Metric


    1. 1
      Roll out the pastry to a thickness of about 5mm/¼in. Line a 25cm/10in tart tin with the pastry and bake blind.
    2. 2
      Meanwhile, peel and core the apples, slicing the dissolving cookers and chopping the hard eaters into neat 1cm/½in dice. Put both kinds together into a saucepan with the lemon juice and 110g/4oz of the sugar. Heat very gently until the juices begin to run. Cook the fruit, stirring occasionally at a very gentle simmer for 10-15 minutes, until you have a juicy compote of purée Bramleys (or similar) with tender pieces of Cox (or similar).
    3. 3
      To make the crumble: preheat the oven to 200C/400F/Gas 6.
    4. 4
      Sift the flour into a bowl and rub in the butter until you have fine crumbs, then toss with the hazelnuts and sugar.
    5. 5
      Spread the fruit into the cooked pastry case and sprinkle over the crumble in an even layer. Bake in a preheated fairly hot oven for about 30 minutes, until the crumble top is nicely browned.
    6. 6
      Serve the pie warm with vanilla ice cream or cream.

    Ratings & Reviews:


    Nutritional Facts for Apple Crumble Tart

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 672.0
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 10.6 g
    Cholesterol 22.8 mg
    Sodium 307.3 mg
    Total Carbohydrate 92.3 g
    Dietary Fiber 7.7 g
    Sugars 45.4 g
    Protein 6.9 g

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