Total Time
20mins
Prep 10 mins
Cook 10 mins

Made these cookies as a challenge, TRUE! To "HIDE a vegetable in them too! NOTE I substitute Xylitol (a sugarless sugar; not a sugar alternative) Feel free to use sugar, but with Xylitol, makes the cookies healthy as can be! If you have any questions, please PM me... ORIGINAL SOURCE: http://whatsonthelist.net/2013/03/27/apple-crumble-pie-cookies-the-daring-kitchen-bakers-march-2013-challenge/

Ingredients Nutrition

Directions

  1. In a sauce pan, melt butter then add apples, potatoes and allspice; stir over medium heat for approximately 10 minutes or tender; set aside.
  2. Pre heat oven to 180°C (350F).
  3. Combine all Crumble ingredients (flour, sugar, butter) with a fork or pastry blender.
  4. In a stand up mixer, combine butter, coconut butter, xylitol, spices and vanilla powder; beat until “light and fluffy”.
  5. In a separate large bowl, combine flour, oats, baking soda and salt; mix together well.
  6. S-L-O-W-L-Y stir in dry ingredients to creamy mixture until combined; Stir in “cooled” apple and potato (shhhhh is our hidden veggie secret…remember? ;-) ).
  7. On a flat baking tray, will out cookie dough into 1 1/2 inch balls making “sure” they are placed 2 inches apart.
  8. Bake for 6 minutes; remove.
  9. Place 1 1/2 teaspoon of curmble on top of cookie; return to oven and bake until lightly golden brown.