Total Time
35mins
Prep 0 mins
Cook 35 mins

a favorite for the fall

Ingredients Nutrition

  • 1 (6 ounce) refrigerated pie crusts, brushed with
  • 1 egg white, slightly beaten
  • 2 (21 ounce) cans apple pie filling
  • 12 cup flour
  • 14 cup sugar
  • 1 12 teaspoons ground cinnamon
  • 14 cup margarine or 14 cup butter
  • 34 cup chopped pecans

Directions

  1. Bake pie crust at 375 for 5 minutes; cool.
  2. Pour apple pie filling into shell.
  3. Mix flour,sugar and cinnamon in small bowl.
  4. Add in margarine until mixture resembles coarse crumbs; stir in pecans.
  5. Sprinkle over pie filling.
  6. Bake at 375 for 25-30 minutes, or until topping is golden brown.
  7. Serve sprinkled with powdered sugar.

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