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    You are in: Home / Recipes / Apple Crumble Pie Recipe
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    Apple Crumble Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    45 mins

    50 mins

    Yaffa's Note:

    WW recipe. 4 pts

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      Preheat oven to 200°C
    2. 2
      Make the crust by combining the flour and sugar. Add the margarine and crumble until the mixture resembles coarse crumbs.
    3. 3
      Add cold water and mix until a dough forms.
    4. 4
      Press into the bottom and up the sides of a 24 cm pie dish, pinch the edges and set aside.
    5. 5
      Combine the filling ingredients and pour on top of the dough.
    6. 6
      Mix the topping ingredients together and sprinkle over the apples.
    7. 7
      Bake until the apples are tender and the topping is golden-about 45-50 minutes.
    8. 8
      Allow to cool for 30 minutes before slicing.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Crumble Pie

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 6
    63%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 21.4 g
    85%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    polyunsaturated margarine

    polyunsaturated margarine

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