Apple Crumble Pie

"Very easy and tasty. Source is Chatelaines Adventures in Cooking 1968. My book is getting covered in a variety of sauces. One of the best cook books I have ever found. Use your favorite pastry recipe."
 
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Ready In:
55mins
Ingredients:
6
Yields:
1 pie
Serves:
6
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ingredients

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directions

  • Line 9 inch pie plate. Arrange apples in pastry, and sprinkle with lemon juice.
  • Make crumble topping by blending sugar, flour, butter, and cinnamon together until fat is well distributed. Sprinkle over apples.
  • Bake at 425°F for 20 minutes. Reduce heat to 350°F and bake until apples are tender, about 20 minutes.

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Reviews

  1. Got lazy making this recipe & DIDN'T use any pastry, so it ended up more like a cobbler, I suppose! BUT, the taste was there, & that's what counts! Used my ol' standby, Granny Smiths! Baked it from the start at 350 degrees F & the apples were tender in just a little over half an hour! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
     
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RECIPE SUBMITTED BY

Love to cook for those who appreciate it. I love to experiment and am a compulsive recipe hunter. 8763651"
 
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