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    You are in: Home / Recipes / Apple Crumble Pie Recipe
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    Apple Crumble Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kim in North York Canada's Note:

    Very easy and tasty. Source is Chatelaines Adventures in Cooking 1968. My book is getting covered in a variety of sauces. One of the best cook books I have ever found. Use your favorite pastry recipe.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Line 9 inch pie plate. Arrange apples in pastry, and sprinkle with lemon juice.
    2. 2
      Make crumble topping by blending sugar, flour, butter, and cinnamon together until fat is well distributed. Sprinkle over apples.
    3. 3
      Bake at 425°F for 20 minutes. Reduce heat to 350°F and bake until apples are tender, about 20 minutes.

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    Ratings & Reviews:

    • on April 14, 2008

      55

      Got lazy making this recipe & DIDN'T use any pastry, so it ended up more like a cobbler, I suppose! BUT, the taste was there, & that's what counts! Used my ol' standby, Granny Smiths! Baked it from the start at 350 degrees F & the apples were tender in just a little over half an hour! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crumble Pie

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.1
     
    Calories from Fat 70
    34%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 62.6 mg
    2%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 2.2 g
    9%
    Sugars 26.3 g
    105%
    Protein 1.0 g
    2%

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