1 Review

Got lazy making this recipe & DIDN'T use any pastry, so it ended up more like a cobbler, I suppose! BUT, the taste was there, & that's what counts! Used my ol' standby, Granny Smiths! Baked it from the start at 350 degrees F & the apples were tender in just a little over half an hour! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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Sydney Mike April 14, 2008
Apple Crumble Pie