Made This Recipe? Add Your Photo
Very easy and tasty. Source is Chatelaines Adventures in Cooking 1968. My book is getting covered in a variety of sauces. One of the best cook books I have ever found. Use your favorite pastry recipe.
- Line 9 inch pie plate. Arrange apples in pastry, and sprinkle with lemon juice.
- Make crumble topping by blending sugar, flour, butter, and cinnamon together until fat is well distributed. Sprinkle over apples.
- Bake at 425°F for 20 minutes. Reduce heat to 350°F and bake until apples are tender, about 20 minutes.