1/1 Photo of Apple Crumble, King Arthur
1 hr 30 mins
From the King Arthur Flour Baker's Companion. A perfect base for vanilla ice cream. Even my pickiest daughter gave this five stars! A wonderful fall dessert. I used rum and really liked the taste it gave the crumble. The recipe said "16 servings" but not in my house! I changed it to 10 servings.
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Units: US | Metric
- 2 lbs granny smith apples (about 5 medium to large)
- 1 lb apples, McIntosh (about 2 large) or 1 lb apple, Cortland (about 2 large)
- 1/4 cup rum or 1/4 cup apple cider
- 2 tablespoons butter, melted
- 2 tablespoons boiled cider (optional but good)
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger, ground
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1Preheat oven to 350 degrees F.
- 2Peel, core and slice the apples into 1/4-inch-thick pieces.
- 3Place them in a bowl with the remainder of the filling ingredients and stir vigorously to combine. In the process, the apple pieces will break into smaller bits; this is fine.
- 4Spoon the apple mixture into a lightly greased 9x9 cake pan, or a ceramic pan of similar capacity and surface area.
- 6In a medium bowl, stir together the flour, oats, salt, brown sugar, cinnamon and baking powder. Add the butter, cutting it in as you would when making piecrust.
- 7Mix until crumbly; if you work it too much the mixture will clump together, so use a light touch but be thorough.
- 8Sprinkle topping over the filling.
- 9Bake the crumble for 1-1/2 hours or until it's hot and bubbly and a deep, golden brown. Remove it from the oven and let it cool to lukewarm before serving.
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Nutritional Facts for Apple Crumble, King Arthur
Serving Size: 1 (204 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 296.3
- Calories from Fat 109
- Total Fat 12.1 g
- Saturated Fat 7.4 g
- Cholesterol 30.5 mg
- Sodium 204.5 mg
- Total Carbohydrate 44.6 g
- Dietary Fiber 4.1 g
- Sugars 30.1 g
- Protein 2.0 g
The following items or measurements are not included: