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    You are in: Home / Recipes / Apple Crumble, King Arthur Recipe
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    Apple Crumble, King Arthur

    Apple Crumble, King Arthur. Photo by HisPixie

    1/1 Photo of Apple Crumble, King Arthur

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    HisPixie's Note:

    From the King Arthur Flour Baker's Companion. A perfect base for vanilla ice cream. Even my pickiest daughter gave this five stars! A wonderful fall dessert. I used rum and really liked the taste it gave the crumble. The recipe said "16 servings" but not in my house! I changed it to 10 servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    STREUSEL TOPPING

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Peel, core and slice the apples into 1/4-inch-thick pieces.
    3. 3
      Place them in a bowl with the remainder of the filling ingredients and stir vigorously to combine. In the process, the apple pieces will break into smaller bits; this is fine.
    4. 4
      Spoon the apple mixture into a lightly greased 9x9 cake pan, or a ceramic pan of similar capacity and surface area.
    5. 5
      TOPPING:.
    6. 6
      In a medium bowl, stir together the flour, oats, salt, brown sugar, cinnamon and baking powder. Add the butter, cutting it in as you would when making piecrust.
    7. 7
      Mix until crumbly; if you work it too much the mixture will clump together, so use a light touch but be thorough.
    8. 8
      Sprinkle topping over the filling.
    9. 9
      Bake the crumble for 1-1/2 hours or until it's hot and bubbly and a deep, golden brown. Remove it from the oven and let it cool to lukewarm before serving.

    Ratings & Reviews:

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    Nutritional Facts for Apple Crumble, King Arthur

    Serving Size: 1 (204 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 296.3
     
    Calories from Fat 109
    36%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 204.5 mg
    8%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 30.1 g
    120%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    cider

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