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1/6 Photos of Apple Crumble (Gluten, Dairy and Egg-Free)
A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix.
Units: US | Metric
Serving Size: 1 (236 g)
Servings Per Recipe: 6
The following items or measurements are not included:
gluten-free self-raising flour