Apple Crumble (Gluten, Dairy and Egg-Free)

Total Time
45mins
Prep
15 mins
Cook
30 mins

A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 190ºC (375ºF).
  2. Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.
  3. Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.
  4. Sprinkle crumble mixture over the apples.
  5. Bake at 190ºC (375ºF) for approximately 30 minutes or until golden brown on top.
  6. Serve with dairy-free custard or ice cream.
Most Helpful

5 5

Wonderfully simple and easy to make. It is also good topped with coconut milk instead of dairy-free ice cream. Also, I used coconut instead of almonds. Thanks so much for sharing this recipe!!!

5 5

I made this with a flour blend of 3/4c rice, 1/4c sorguhm, and 1/2c corn starch. It worked well, but it was very crumbly (since its called crumble I guess it turned out right). I also used pecans instead of almonds and mixed a few tablespoons of cornstarch with the water so the filling would have a slight sauce to it. It was perfect!