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    You are in: Home / Recipes / Apple Crumble (Gluten, Dairy and Egg-Free) Recipe
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    Apple Crumble (Gluten, Dairy and Egg-Free)

    Apple Crumble (Gluten, Dairy and Egg-Free). Photo by Prose

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    bearhouse5's Note:

    A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix.

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    Units: US | Metric




    1. 1
      Preheat oven to 190ºC (375ºF).
    2. 2
      Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.
    3. 3
      Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.
    4. 4
      Sprinkle crumble mixture over the apples.
    5. 5
      Bake at 190ºC (375ºF) for approximately 30 minutes or until golden brown on top.
    6. 6
      Serve with dairy-free custard or ice cream.

    Ratings & Reviews:

    • on November 22, 2010


    • on January 23, 2010

      Wonderfully simple and easy to make. It is also good topped with coconut milk instead of dairy-free ice cream. Also, I used coconut instead of almonds. Thanks so much for sharing this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009


      I made this with a flour blend of 3/4c rice, 1/4c sorguhm, and 1/2c corn starch. It worked well, but it was very crumbly (since its called crumble I guess it turned out right). I also used pecans instead of almonds and mixed a few tablespoons of cornstarch with the water so the filling would have a slight sauce to it. It was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Apple Crumble (Gluten, Dairy and Egg-Free)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.6
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 9.1 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 4.5 g
    Sugars 32.3 g
    Protein 2.0 g

    The following items or measurements are not included:

    gluten-free self-raising flour

    vegan margarine

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