Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

Apple crumble and cheesecake unite in this heavenly square - what a decadent way to go - another great recipe from Eagle Brand!!

Ingredients Nutrition

Directions

  1. CRUST:.
  2. Pulse all ingredients together except butter in food processor. Add butter and pulse until mixture resembles coarse meal. Reserve 1 1/2 cups for topping. Press remaining filling into parchment lined 13x9 inch baking pan. Bake in preheated 350F oven for 10 minutes.
  3. FILLING:
  4. Toss apples with lemon juice. Combine with remaining apple layer ingredients in large saucepan and bring to a boil, stirring occasionally. Reduce heat to medium low and cook until apples are tender (about 5 minutes). Cool completely.
  5. CREAM CHEESE LAYER: Beat all ingredients together with electric mixer or food processor until smooth.
  6. ASSSEMBLE AND BAKE:
  7. Pour cream cheese layer over pre-baked crust. Top with apples. Sprinkle reserved crust ingredients over apples and bake for 40 minutes or until set. Cool. Cut into squares.